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Alright y’all, I have an exciting new series of posts I am planning on exploring.  Before I go any further I would like to assure you that I am not an alcoholic, nor am I a snobby mixologist groupie.  Now that that is out of the way, welcome to my first Fanzi (spelled the Italian way) Cocktail post!

First victim: Corpse Reviver #2

This tasty drink is part of a family of cocktails created to cure a killer hangover.  According to Harry Craddock(author of the Savoy Cocktail Book) these powerful remedies are “to be taken before 11 a.M., or whenever steam and energy are needed.”

To make this fine beverage simply combine equal parts: gin, cointreau, fresh lemon juice, Lillet Blanco(or Kina Lillet).  Add a dash of absinthe, shake with ice, poor into glasses and enjoy.

sources: 1/2/3

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I finished my “The Shining” embroidery project last night.  So stoked to wear it EVERYWHERE.

So, we saw Of Monsters And Men on stage at Sasquatch, but here is a sneaky peak backstage!  Its seems so unreal that I was just there a little over a month ago!  Too beautiful, and too much talent.

Genius marketing.

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Cool illustrations that explain the meaning behind people’s tattoos.  More here!

Go Oakland!

Neighborland has reached SF!! →

Dogpatch Obsessed

The other week I ate my first beignets from Just For You Cafe in the Dogpatch.  Enough said.  I have a fatty crush not only on those other worldly fried delights, but also the whole neighborhood. You can read more about a couple cool Dogpatch businesses here.

Oh MAN, Annie Clark. You are way too cool!

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Hello. I apologize for my recent silence, but what better way to break it than with Pizza Del Popolo?!?  What is this?  Oh, just a mobile wood fire oven pizza kitchen made from a repurposed transatlantic shipping container attached to a truck.  I can’t fucking wait, or as they say in italian, non vedo l’ora!